Earth Day Champion: Seaport Hotel

This past Monday, Earth Day,  Boston’s Seaport Hotel & World Trade Center celebrated with Laura Feddersen, of Green City Growers in Somerville & the Seaport’s Executive Chef, Richard Rayment, by planting Greek oregano, chives, onions, and radishes in their plaza-level organic garden. The organic garden will continue to provide herbs & vegetables for their customers at Aura Restaurant & TAMO Bar this season!

The Seaport Hotel & World Trade Center was recently honored by New Generation Energy at their Mint Party at TRADE.